Haku
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Guideline to the reduction of food waste in restaurant business : case : Restaurant Fabrik - Helsinki
(2020)
The purpose of the thesis was to build a practical guideline for Fabrik restaurant, Helsinki to reduce its food waste. The work also investigated economic impact as well as environmental impact of food waste on the global ...
From diversity to inclusion : a transformational strategy of corporate culture development
(2021)
The main objectives of this thesis were to determine why inclusion should be prioritised over diversity as regards organisational culture development and to find out ways by which organisations could use inclusion as a ...

